Cake Making 101 (Hands On)

Cake Making course for the absolute beginner or those prone to disaster and inconsistent results.

Duration: 3 days

Course covers;

• An introduction beyond eating Cakes
• Functional ingredients and the theory of Cake making
• Hands On demonstration & practice - 3 popular cake recipes - Vanilla, Chocolate, Red Velvet
  

Pre-requisite knowledge:

Reasoning, Creativity and Imagination

Tooling:

Provided at training