Learning with Us
Featured Trainee:
“LoveStruck’s Production team is
very open and friendly in nature. I loved the freebies I was given to take
home, every other day. The taste and design of their Cakes are really superior
... sometimes I wished to eat them all but couldn’t. I enjoyed working creatively
in the Cake Studio. There’s 100% laughter in the air and real discipline to
time. I had good time balance for theory and practical, and it was so
refreshing to be in a learning environment where I’m monitored for progress.
The low teacher-student ratio was a superb idea too.”
- Uchechi Umeojiego
Often nick-named The LoveStruck
University by our team, our operational environment nutures skill acquisition
in the Confectionery Business. Our Faculty love to teach as we bake as a Social
Enterprise that improves the community in which we trade.
Why Attend Our Course?
Individual Creativity, Improved
Productivity and Financial Independence are the most popular reasons why
students come for LoveStruck trainings. We believe that learning should be
fun-filled and memorable while enhancing knowledge dissemination, as such our
Catering Courses are combined with FLEXIBILITY, PRACTICAL SUPPORT and TRAINEE
SUPERVISION - key ingredients required for any ideal learning platform.
Specialized Tutors -
Professionals from The LoveStruck Bakery who belong to a generation of Family
Bakers since 1980. trained at The Wilton School in the USA, and their skills
have been honed through trending techniques in the 21st Century’s Cake
consumption experience.
Team LoveStruck – members of
our team to make it all real.
Being a stickler for time and
having a disciplined attitude to organization is a great plus as a Baker in today’s
world.
Trainees are thus expected to
attend their classes on their due date.
LoveStruck will not reschedule any missed classes.
Trainees registering for advanced classes MUST have pre-requisite experience on beginner and intermediate training levels. Training materials are provided as specified per course. It is expected that trainees pay in full prior to resumption. Fees paid are non-refundable once the course-register-by date has been confirmed.
Currently in training for the Basic cake and decorating class and must say that its worth my while every step of the way. The classes are so detailed you'll know the underlying reasons for using each ingredient and the resultant effect, moreso you'll get to do practicals daily so as you learn theory its sealed with practical knowledge on the HOUSE, so you'll get value for every kobo paid as training fees, glad i chose Lovestruck
-Kehinde Elegbede
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